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If wall thickness affects Braided Sleeve time, is it possible to increase the temperature to reduce Braided Sleeve time? At the same temperature, of course, products with thick walls need to be cooked for a longer time. It is not advisable to increase the temperature. Products with thick walls are generally cooked at low temperature for a long time, otherwise they will be easy to be cooked on the outside and uncooked on the inside.
For the same type of Cable Sleeve, the product thickness is different, but the Braided Sleeve process is the same. Thick products require a long Braided Sleeve and a low temperature to ensure product quality. It is okay to increase the temperature, but be careful about the impact of the burst edge spout being difficult to tear and the performance being reduced.
October 16, 2024
October 15, 2024
October 16, 2024
October 15, 2024
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October 16, 2024
October 15, 2024
October 16, 2024
October 15, 2024
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